TIME is essential in the careful preparation of fine food.
We gratefully request and appreciate your patience.



ENTREES
All Entrees served with spaghetti or salad.
Different sauces or pastas - Extra Charge
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VITELLO - VEAL
We use only the finest milkfed veal

Veal Cutlet Alla Parmigiana
Veal slightly breaded, covered with mozzarella and cooked to a golden brown

Veal Scaloppine Alla Marsala
Slices of veal sauteed in marsala wine & topped with fresh mushrooms

Veal Piccata over Spinach
Medallions of veal sauteed in lemon and butter sauce

Veal Francese
Dipped in a light batter and sauteed in white wine, lemon & butter sauce

Veal Saltimbocca Alla Romana
Veal topped with prosciutto & mozzarella served over spinach in a sherry wine sauce

Veal Milanese
Dipped in flour & egg, lightly breaded & fried to a golden perfection

Veal & Peppers
Scallops of veal lightly breaded & sauteed with peppers & marsala wine topped with marinara sauce

PESCE - SEAFOOD

Shrimp Scampi
Jumbo Shrimps broiled in a light garlic sauce & white wine

Shrimp Francese
Dipped in a light batter & sauteed in a white wine, lemon & butter sauce

Clams Posillipo over Linguine
Fresh open clams sauteed with garlic marinara sauce & fine herbs

Shrimps & Clams Fra Diavolo
Fresh clams & jumbo shrimps simmered in a clam juice, white wine & garlic, with a touch of zesty hot marinara sauce on a bed of linguine

Scallops & Shrimp Fra Diavolo or Scampi
Sea scallops, jumbo shrimps, clams, simmered in clam juice over a bed of angel hair pasta

Broiled Fillet of Sole
Fresh Fillet broiled in a light garlic, white wine lemon sauce with fine herbs & bread crumbs

Shrimp Marinara or Fra Diavolo
Jumbo Shrimp simmered in a delicate marinara sauce over a bed of angel hair pasta

Shrimp Parmigiana
Lightly breaded, sauteed, topped with mozzarella in a delicious marinara sauce

Calamari Marinara
Tender rings, sauteed in a delicate marinara sauce

Fried Calamari
Tender rings of fresh squid, deep fried accompanied with our delicious sweet, medium or hot marinara sauce

Fried Shrimp
Dipped in a light batter & sauteed to a golden perfection

Zuppa Di Pesce
Lobster tail, shrimps, scallops, calamari, clams, mussels, fish fillet, simmered in garlic & light marinara sauce (over angel hair pasta)

POLLO - FOWL

Chicken Marsala
Boneless breast of chicken sauteed in marsala wine & fresh mushrooms

Chicken Francese
Dipped in a light batter & sauteed in a white wine, lemon & butter sauce

Grilled Chicken
Over Caesar

Chicken Piccata
Medallions of chicken breast sauteed in an exquisite wine & butter sauce with a whisper of lemon, served over fresh spinach

Chicken Parmigiana
Lightly breaded, sauteed, topped with mozzarella & served with our fresh plum tomato sauce




(Any item on this menu will be carefully packed for take-out)


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